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RESEARCH
&RESEARCH
rice chickensgluten free - recipe without yeast
Obtained by hot pressure of rice bean.
With this production method the nutritional values of rice remain unchanged and the product is light and fragrant.
Of course, free of yeast and produced with Italian rice, are guaranteed without gluten.
Ideal as it breaks hunger or as a substitute for bread, they are perfect to spread.
Ingredients
* integral rice, salt.
*biological
Nutritional characteristics
| for 100 g | |
| Energy value kJ / kcal | 1628 / 384 |
| Protein | 8.3 g |
| Carbohydrate of which sugar | 79.0 g 0,7 g |
| Fats of which saturated | 3.2 g 0,6 g |
| Fibre | 0.3 g |
| Rooms | 0.3 g |
Conservation
Store in a cool and dry place.
Format
Pack of 13 g
Cod.SARGCM0013
922266438
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