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Doria
BREAD
OTHER
DescriptionGluten-free product specifically formulated for celiacs.
Ingredients
Water, yeast mother 16% (rice flour, water), corn starch, potato starch, buckwheat flour, rice flour, plantago fiber, sunflower seed oil, rice syrup, vegetable protein ( pea); thickener: hydroxide propyl methyl cellulose; salt, yeast of beer; emulsifiers: mono and diglycerides of fatty acids.
May contain soy, protein of milk, mustard, egg, i'm sorry.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.032 kJ/245 kcal |
| Fats of which saturated fatty acids | 4.4 g 0.5 g |
| Carbohydrate of which sugar | 43 g 6,1 g |
| Fibre | 8.0 g |
| Protein | 4.4 g |
| Rooms | 0,87 g |
Conservation
Validity of whole packaging: six months.
Format
Pack of 220 g.
Cod. 060AD
986873596
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