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Farabella
MANUFACTURE FROM MATERIALS OF ANY HEADING
Description
Gluten-free stabilized pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200.
Without gluten.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Post-opening validation: 3 days in the refrigerator.
Format
Pack of 250 g.
Cod. 865402P0
Gluten-free stabilized pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 280 kcal/1.180 kJ |
| Protein (Nx6,25) | 5.2 g |
| Total lipids of which saturated | 1.0 g 0 |
| Total carbohydrates of which sugar | 62,0 g 1.2 g |
| Food Fiber | 1,4 g |
| Rooms | 0.22 g |
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Post-opening validation: 3 days in the refrigerator.
Format
Pack of 250 g.
Cod. 865402P0
986853632
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