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FELICIA
Cous Cous Cous
SARACENO GRAN
INTEGRATION
Description
Cous cous 100% buckwheat integral.
Specifically formulated for gluten intolerant people.
Rich in manganese, magnesium and fiber source.
Ingredients
100% whole buckwheat flour.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
Peach in a container with a bottom of diameter from 10 to 13 cm 100 g of cous cous, add 2 g of salt (optional) and 4 g of oil and mix. Add 115 ml of boiling water, cover with transparent film and leave to rest for 5 minutes. Pass 5 minutes, remove the film, flip into a dish the contents of the tray and drain well the cous cous with a fork.
Conservation
Store in a cool and dry place.
Format
300 g (4 servings).
Cous cous 100% buckwheat integral.
Specifically formulated for gluten intolerant people.
Rich in manganese, magnesium and fiber source.
Ingredients
100% whole buckwheat flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.484 kJ/351 |
| Fats of which saturated fatty acids | 3.2 g 0,7 g |
| Carbohydrate of which sugar | 66 g 0,8 g |
| Fibre | 6,5 g |
| Protein | 11 g |
| Rooms | |
| Magnesium | 193 mg (51% VNR*) |
| Manganese | 1.4 mg (70% VNR*) |
Mode of use
Peach in a container with a bottom of diameter from 10 to 13 cm 100 g of cous cous, add 2 g of salt (optional) and 4 g of oil and mix. Add 115 ml of boiling water, cover with transparent film and leave to rest for 5 minutes. Pass 5 minutes, remove the film, flip into a dish the contents of the tray and drain well the cous cous with a fork.
Conservation
Store in a cool and dry place.
Format
300 g (4 servings).
984798607
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