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Linguine
AVENA
INTEGRATION
Description
100% Italian buckwheat spaghetti.
Organic and gluten-free pasta, specifically formulated for gluten intolerant people.
Source of fiber and iron. Versatile and tooth, it allows many combinations in the kitchen, fast and easy.
Iron contributes to the reduction of fatigue and fatigue and normal metabolism.
Ingredients
51% whole oat flour*, corn flour*, whole rice flour*, rice flour*, tapioca starch*.
* Biological Ingredient
Without gluten.
Nutritional characteristics
*AR: Assumptions of Reference of an average adult
**VNR: Reference Nutritional Values
Mode of use
Ready for 10 minutes.
Format
340 g.
100% Italian buckwheat spaghetti.
Organic and gluten-free pasta, specifically formulated for gluten intolerant people.
Source of fiber and iron. Versatile and tooth, it allows many combinations in the kitchen, fast and easy.
Iron contributes to the reduction of fatigue and fatigue and normal metabolism.
Ingredients
51% whole oat flour*, corn flour*, whole rice flour*, rice flour*, tapioca starch*.
* Biological Ingredient
Without gluten.
Nutritional characteristics
| Average values | for 100 g | %AR* |
| Energy | 1.527 kJ/361 kcal | 18% |
| Fats of which saturated fatty acids | 4.4 g 0,8 g | 6% 4% |
| Carbohydrate of which sugar | 68 g 0,8 g | 26% |
| Fibre | 5.4 g | |
| Protein | 9.9 g | 20% |
| Rooms | ||
| Iron | 2,4 mg (17%AR* |
**VNR: Reference Nutritional Values
Mode of use
Ready for 10 minutes.
Format
340 g.
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