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Gluten-free - gluten-free foods Felicia bio rice int spagh340g Felicia
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Spaghetti
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Description
100% Italian whole rice spaghetti.
Organic and gluten-free pasta, specifically formulated for gluten intolerant people.
Source of fiber, rich and rustic taste, characteristic of integral rice. At the end of the meal leaves a feeling of lightness. Versatile and easy to use in the kitchen, it lends itself to numerous combinations.
Ingredients
100% organic whole rice flour.
Without gluten.
Nutritional characteristics
*AR: Assumptions of Reference of an average adult
Mode of use
Ready for 8 minutes.
Format
340 g.
100% Italian whole rice spaghetti.
Organic and gluten-free pasta, specifically formulated for gluten intolerant people.
Source of fiber, rich and rustic taste, characteristic of integral rice. At the end of the meal leaves a feeling of lightness. Versatile and easy to use in the kitchen, it lends itself to numerous combinations.
Ingredients
100% organic whole rice flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g | %AR* |
| Energy | 1.481 kJ/350 kcal | 18% |
| Fats of which saturated fatty acids | 2,8 g 0,7 g | 4% 4% |
| Carbohydrate of which sugar | 72 g 0,8 g | 28% 0,9% |
| Fibre | 3.2 g | |
| Protein | 7.5 g | 15% |
| Rooms | 0 | 0% |
Mode of use
Ready for 8 minutes.
Format
340 g.
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