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THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES
€2.07
€2.39
-€0.32
€2.07
Gluten-Free Food De cecco spaghetti n12 pis250g F.lli De Cecco
DECEMBER
GLUTEN-FREE
OTHER
with peas
Description
Gluten-free pasta.
Product specifically formulated for gluten intolerant people.
Of course, source of protein and fiber.
Ingredients
Peas flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, mono- and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
Conservation
Store away from heat sources, from light and avoid humid environment.
Validity of whole packaging: 24 months.
Format
Pack of 250 g.
Cod. 0GP0012
Gluten-free pasta.
Product specifically formulated for gluten intolerant people.
Of course, source of protein and fiber.
Ingredients
Peas flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, mono- and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1489 kJ 351 kcal |
| Fats of which saturated fatty acids | 1,4 g 0,4 g |
| Carbohydrate of which sugar | 70 g 1 |
| Fibre | 3.3 g |
| Protein | 13 g |
| Rooms | 0 |
Conservation
Store away from heat sources, from light and avoid humid environment.
Validity of whole packaging: 24 months.
Format
Pack of 250 g.
Cod. 0GP0012
980509487
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