Your cart
There are no more items in your cart
Gluten-free - gluten-free foods Schar
Schär
Pagno
Description
Pagnotta: with mother pasta, extra virgin olive oil, millet flour and quinoa.
Components
Maternal pasta (rice flour, water) 24%, water, potato starch, rice starch, rice flour, millet flour 5%, vegetable fiber (psillium), quinoa flour 3.3%, yeast, rice syrup, extra virgin olive oil, sunflower oil, honey, sugar, salt; thickener: hydroxypropylmethylcellulose.
May contain traces of soy and mustard. Without lactose. Without wheat.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of packaging: four months.
Format
Flow pack of 300 g.
Cod. 103003
Pagnotta: with mother pasta, extra virgin olive oil, millet flour and quinoa.
Components
Maternal pasta (rice flour, water) 24%, water, potato starch, rice starch, rice flour, millet flour 5%, vegetable fiber (psillium), quinoa flour 3.3%, yeast, rice syrup, extra virgin olive oil, sunflower oil, honey, sugar, salt; thickener: hydroxypropylmethylcellulose.
May contain traces of soy and mustard. Without lactose. Without wheat.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 999 kJ/237 kcal |
| Fats of which saturated fatty acids | 5.0 g 0,6 g |
| Carbohydrate of which sugar | 41 g 2,7 g |
| Fibre | 8.6 g |
| Protein | 2,9 g |
| Rooms | 1,4 g |
Conservation
Store at room temperature.
Validity of packaging: four months.
Format
Flow pack of 300 g.
Cod. 103003
978837514
New
No reviews
Potrebbe interessarti
Gli altri clienti hanno ordinato
Tap to zoom
