MINI CAKE

FARMS

Description
Baked product with Greek yogurt, specifically formulated for gluten intolerant people.

Ingredients
Eggs, starch wheat swallowed (EU), sugar, sunflower seed oil, yoghurt colato 6%(EU), glucose syrup (mais); humidifiers: glycerol, sorbitol; milk skimmed powder; emulsifiers: E 472b, E 477; thickeners: E1414, seal rubber, xanthan rubber; psyllium seed fibers; leavening agents: sodium diphosphates, sodium carbonates; preservative: potassium sorbate; aromas.

May contain traces of fruit shell and seeds of i'm sorry.

Without gluten.

Nutritional characteristics

Average values	for 100 g	for 50 g
Energy	1.814 kJ/433 kcal	907 kJ217 kcal
Fats of which saturated fatty acids	22 g 4,0 g	11 g 2,0 g
Carbohydrate of which sugar	54 g 33 g	22 g 17 g
Fibre	1,7 g	0,9 g
Protein	4,0 g	2,0 g
Rooms	0.20 g	0,10 g

Conservation
Validity of whole packaging: six months.

Format
Pack containing 4 mini cakes.
Net weight: 200 g.