Description
Vitamin of vegetable origin, in the form of phylloquinone. Under normal conditions it is synthesized by the intestinal bacterial flora, however the use of antibiotic drugs or mal absorption phenomena cause its deficiency, which can be remedied with the intake of specific food supplements such as Vitaveg K1.
Vitamin K is a cofactor of the gamma-carboxylase enzyme that activates osteocalcin, S protein and G1 matrix, which are three proteins present in the bones. It is essential for the proper coagulation process of blood, as it controls the synthesis of prothrombin, coagulation factor II at liver level; a possible deficiency of vitamin K1 can therefore lead to a non synthesis of prothrombin and a consequent risk of bleeding.
Vitaveg K1 is stable in air, water and acids but is easily degraded by reducing agents and especially light.
Useful in case of difficulty in the blood clotting process, support to the osteoarticular apparatus.

Ingredients
Vitamin K1 (fillochinone) in a base of alphaalpha, spirulina and blueberry, capsule (HPMC).
It does not contain: dairy products, lactose, sucrose, wheat, soy, artificial dyes, artificial preservatives, artificial aromas.

Nutritional characteristics

Average values	Per daily dose (1 capsule)
Vitamin K1	50 mc (66.6% VNR*)

*VNR: reference nutritional value

Mode of use
1 capsule per day upon completion of a main meal. The capsule can be opened and the content mixed in a glass of water.

Format
30 capsule bottle

Cod. VIEW