Description
Food supplement based on curcuma, acerola, vitamin E and selenium, useful in protecting cells from oxidative stress and in cases of reduced intake with diet or increased requirements of such nutrients.

Ingredients
Curcuma longa L. rizoma dry extract (obtained with a molecular dispersion process to increase bioavailability), Malpighia glabra L. dry extract fruit (containing native vitamin C), vitamin E natural from vegetable oils (D-alpha-tocoferol-acetate), L-seleniometionin. Extracts are stabilized with maltodextrin and silicon dioxide. Capsule envelope: vegetable cellulose.

Nutritional characteristics

Average values	For 1 capsule
Curcuma e.s. tit. 20% total curcuminoids (met.HPLC)	350 mg
Curcuminoids	70 mg
Acerola e.s. tit. 17% native vitamin C	150 mg
Vitamin C native	25 mg (30% VNR*)
Vitamin E natural	60 mg (300% VNR*)
L-seleniometionin	16 mg
Content in selenium	80 mcg (145% VNR*)

*VNR: Reference Nutritional Values.

Mode of use
It is recommended to take 1 capsule per day, preferably in the evening after dinner with abundant water.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years. Supplements should not be understood as substitutes for a varied diet. Precautionary is recommended not to use the product during pregnancy and lactation. We do not recommend the association with other supplements containing selenium. Inside the pilloliera there is a silica device suitable for contact with food to preserve the product from moisture. In case of alterations of the hepatic, biliary or computing function of the bile routes, the use of the product is not recommended. If you are taking medications you should feel the advice of your doctor.

Conservation
Store at room temperature.
Validity of whole packaging: 36 months.

Format
Pack containing 30 capsules each of 590 mg.
Net weight: 17,70 g.