Description
Food supplement of fresh royal jelly with 8 vitamins B, tonic-energetic useful for convalscences and psychophysical well-being, in liquid format. Suitable for vegetarians.

Ingredients
Water, fructose, fresh royal jelly tit. 1.2% in 10-hydroxy-2-decenoic acid; preservatives: sorbate potassium, benzoate sodium; acidity corrector; citric acid; nicotinamide, pyridoxine hydrochloride, D-calcium pantothenate, riboflavin 5'-sodium phosphate, thiamin hydrochloride, folic acid (pteroyl-monoglutamic acid), D-biotin, cyanocobalamin.
Without gluten.

Nutritional characteristics

Average values	For 1 bottle
Fresh royal jelly	1,000 mg
Vitamin B1	0.55 mg (50% VNR*)
Vitamin B2	0.7 mg (50% VNR*)
Niacin	4.0 mg (25% VNR*)
Pantothenic acid	1.5 mg (25% VNR*)
Vitamin B6	1.4 mg (100% VNR*)
Bio	12.5 mcg (25% VNR*)
Folic acid	50 mcg (25% VNR*)
Vitamin B12	2.5 mcg (100% VNR*)

*VNR: Reference Nutritional Values.

Mode of use
It is recommended to take one (1) or two (2) bottles per day.

Warnings
Food supplements should not be understood as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.

Format
Pack of 10 bottles of 10 ml.
Capacity: 100 ml.

Cod. 0547

Bibliography
-Susilowati H, Murakami K, Yumoto H, Amoh T, Hirao K, Hirota K, Matsuo T, Miyake Y. Royal Jelly Inhibits Pseudomonas aeruginosa Adherence and Reduces Excessive Inflammatory Responses in Human Epithelial Cells. Biomed Res Int. 2017; 2017:3191752.
-Hiroyuki Morita, Takahide Ikeda, Kazuo Kajita, Kei Fujioka, Ichiro Mori, Hideyuki Okada, Yoshihiro Uno and Tatsuo Ishizuka. Effect of royal jelly ingestion for six months on healthy volunteers. Nutrition Journal 2012, 11:77.