Description
Food supplement based on Lactobacillus plantarum 299v, iron, vitamin C and folic acid.
Iron, vitamin C and folic acid contribute to the reduction of fatigue and fatigue.
Iron also promotes the formation of red and hemoglobin glubules, promoting oxygen transport in the body.
Effective on clinically tested iron absorption.
Suitable for vegans.

Ingredients
Corn starch, Lactobacillus plantarum 299v, vegetable capsule in hydroxy-propyl-methyl-cellulose, microencapsulated iron (ferrous fumarate; coating agent: etilcellulose), microencapsulated vitamin C (L-ascorbic acid; coating agent: etilcellulose), maltodextrin; anti-agglomerating agents: magnesium salts of fatty acids, silicon dioxide; folic acid (pteoryl-monoglutamic acid).

Without gluten.

Nutritional characteristics

Characterizing substances	per daily dose (1 capsule)	%VNR*
Lactobacillus plantarum 299v no less than:	10 mld UFC	-
Microencapsulated smoking iron, of which iron	4.2 mg	30%
Vitamin C microencapsulated vitamin C	12 mg	15%
Folic acid	30 mc	15%

*VNR: Reference Nutritional Values

Mode of use
Take 1 capsule after one of the main meals (at lunch or dinner).

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle.
Lactobacillus plantarum 299v successfully tested on healthy pregnant women. For any specific case related to the use of the pregnant product it is recommended to contact your doctor.

Conservation
Store in a cool and dry place, sheltered from light and heat sources.
The minimum term of preservation refers to the product in an integrated package, properly preserved.
Validity of whole packaging: 24 months.

Format
Pack of 20 vegetable capsules
Net weight 9.5 g