Mellin
JUNIOR
Shells

Pasta indicated from the 10th month to the 36th month, unless different opinion of the pediatrician.
Contains gluten. It can contain traces of eggs.
The child has specific nutritional needs that change in the different stages of growth. For this reason Mellin has developed PRECINUTRI*, the exclusive program that aims at Nutritional Accuracy to give it safe, nutritionally correct and suitable products to educate taste. It is important to get used to a varied and balanced diet and a healthy lifestyle.

* FOR NEWS	Nutrition: with calcium and vitamins of group B
	Safety: selected headlights, to ensure high safety standards for childhood food
	Education to taste: shapes with suitable dimensions to get used to the child to chew

Ingredients
Soft wheat flour, milked calcium, vitamins (niacin, B6, B2, B1).

Mode of use
The initial dose is 2/3 tablespoons (about 20 g) and can be gradually increased depending on the age and appetite of the child felt the Pediatra's opinion. The Mellin shells require a cooking of about 7 minutes, depending on the density and texture preferred by the child.

Nutritional characteristics

	for 100 g	%Valore of reference
Energy value	348 kcal - 1478 kJ
Protein (Nx6,25)	10 g
Carbohydrates (p.d.)	73 g
Fats	1.3 g
Football	180 mg	45%
Sodium	not exceeding 0.01 g
Vitamin B1	0,6 mg	120%
Vitamin B2	0,4 mg	50%
Vitamin B6	0,8 mg	114%
Niacin	11 mg-NE	122%
* DPR No 128 of 7 April 1999

Format
Box of 280 g.

Cod. 580814