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Foods Verdure dry past verd 120g Plasmon
Vegetable pastry
Dehydrated preparation
Description
The past of vegetables is produced with dehydrated vegetables, finely sifted and then granulated to obtain a perfect homogeneity and solubility. It is produced only with selected ingredients: vegetables are grown and harvested during the optimal period. Without colorants, without preservatives, without gluten.
Ingredients
Pre-cooked and dehydrated vegetables (45%) (patate, peas, carrots, beans, spinach), dextrose, potato starch, natural aromas, glucose syrup.
Nutritional characteristics
Mode of use
Pour the contents of a sachet of 12 g in 180/200 ml of cold water and bring and boil.
Pour the prepared well hot in a dish and season with extra virgin olive oil.
Conservation
Store at room temperature in a dry place and away from heat sources.
Format
10 single-dose sachets of 12 g each.
The past of vegetables is produced with dehydrated vegetables, finely sifted and then granulated to obtain a perfect homogeneity and solubility. It is produced only with selected ingredients: vegetables are grown and harvested during the optimal period. Without colorants, without preservatives, without gluten.
Ingredients
Pre-cooked and dehydrated vegetables (45%) (patate, peas, carrots, beans, spinach), dextrose, potato starch, natural aromas, glucose syrup.
Nutritional characteristics
Average values | for 100 g | for sachet (12 g) |
Energy | 1506 kJ 355 kcal | 181 kJ 43 kcal |
Fats of which saturated fatty acids | 0,8 g 0.2 g | 0 0.02 g |
Carbohydrate of which sugar | 78.7 g 27 g | 9,4 3.2 g |
Fibre | 4,5 g | 0.5 g |
Protein | 6 g | 0,7 g |
Rooms | 0.3 g | 0.04 g |
Mode of use
Pour the contents of a sachet of 12 g in 180/200 ml of cold water and bring and boil.
Pour the prepared well hot in a dish and season with extra virgin olive oil.
Conservation
Store at room temperature in a dry place and away from heat sources.
Format
10 single-dose sachets of 12 g each.
Cod. 70623800
920025018
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