Description
Food supplement based on broccol titrated in sulphur, quercitine by Sophora japonica, black pepper, zinc and vitamin D. broccolo and black pepper have antioxidant activity and support digestive function. Zinc contributes to the normal function of the immune system and to the protection of cells from oxidative stress. Vitamin D contributes to the normal function of the immune system.

Ingredients
Broccolo (Brassica oleracea L.) leaves e.s. tit. 10% in sulphur, 93 % oak from Sophora japonica flowers [Styphnolobium japonicum (L.) Schott]; external capsule in: hydroxypropylmethylcellulose; zinc gluconate; charge agent: microcrystalline cellulose; anti-agglomerating agent: magnesium salts of fatty acids; black pepper (Piper nigrum L.) fruit e.s. 95% in piperine, vitamin D3 (calciferol).

Nutritional characteristics

Average values	for 1 capsule	%VNR*
Broccoli leaves e.s.	250 mg 25 mg
Querce	100 mg
Zinc	5 mg	50%
Black pepper fruit e.s. of which piperine	1,5 mg 1,42 mg
Vitamin D	25 mc	500 %

*VNR: Reference Nutritional Values

Mode of use
1 capsule per day is recommended.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle. Do not use thyroid dysfunction.

Conservation
Store in a cool and dry place, protected from light. The date of end of validity refers to the correctly preserved product, in an integral package.

Format
30 capsules of 520 mg.
Net weight: 15.6 g.