Description
Food supplement of olive leaf titrated to 18% in oleuropein, consisting of antioxidant activity that has beneficial effects on the metabolism of lipids, carbohydrates, normal blood circulation and the regularity of blood pressure. Suitable for vegetarian and vegan.

Ingredients
Leaf olive (Olea europaea L.), maltodextrin; antiagglomerants: magnesium vegetable stearate, silicon dioxide; capsule of vegetable origin in hydroxypropylmethylcellulose.

Without gluten.

Nutritional characteristics

Average values	For 1 capsule
Leaf oil extract (3/5:1) dry hydroalcoholic titrated 18% oleuropein (HPLC method)	500 mg 90 mg

Mode of use
Take one (1) to two (2) capsules per day with water during meals.

Warnings
Food supplements should not be understood as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Do not take during pregnancy without hearing the advice of the doctor.

Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.

Format
60 capsule jar from 0,600 g.
Net weight: 36 g.

Cod. 0474

Bibliography
-Perrinjaquet-Moccetti T., et al. Food supplementation with an olive (Olea europea) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. Phytother Res 2008; 22: 1239-1242.