Description
Food supplement based on an oily concentrate of krill (Euphausia superba). The krill naturally contains useful substances, such as polyunsaturated fatty acids (EPA and DHA) that contribute to the normal cardiac function* and choline that contributes to the normal metabolism of lipids and homocysteine.
Unlike fish oils, Omega 3 C+ phospholipids contains EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), in a mixture of triglycerides and phospholipids, with high absorption and bioavailability, as well as choline and astaxanthine, a carotenoid that naturally gives a red color to oil and preserves its quality.
In Omega 3 C+ phospholipids, besides, compared to other krill oils, was further concentrated the phospholipid form, the same that composes the membranes of our cells.
*The beneficial effect is achieved by daily intake of 250 mg of EPA and DHA.

Ingredients
Lipidic extract crustacean antarctic krill (Euphausia superba), jelly fish; polyols: glycerol and sorbitol, water.

Nutritional characteristics

Average values	for 2 pearls
Krill oil tit. in EPA + DHA 22,04% of which DHA of which of which astaxanthin of which total phospholipids	1.180 mg 260 mg 82 mg 82,6 mg 100 mc 660 mg

Mode of use
Take 2 pearls per day, to swallow with water, during or just before the main meal.

Warnings
Do not exceed the recommended doses. Supplements should not be understood as substitutes for a varied and balanced diet and should be used in a healthy lifestyle. The product must be kept out of reach of children under three years of age.

Conservation
Store in a cool, dry place and away from light.

Format
60 825 mg soft-gel pearls.
Net weight: 49.50 g.

Cod. OMEKCPX