Description
Food supplement of fermented red rice K monacolina with Monascus purpureus, guggul extract and coenzyme Q10. The daily intake of 10 mg of monacoline K from fermented red rice preparation contributes to the maintenance of physiological levels of blood cholesterol. Guggul promotes lipid metabolism.

Ingredients Rise red fermented with Monascus purpureus powder tit. 3% in Monaco K; charge agent: microcrystalline cellulose; coenzyme Q10, resin guggul (Commiphora mukul, Hook et Stocks) e.s. tit. 10% in guggulsteroni; anti-agglomerating agents: magnesium salts of fatty acids, silicon dioxide.

Nutritional characteristics

Average value for 1 tablet
Red rice fermented tit. 3%	333,34 mg
of which monacolina K	10 mg
Coenzyme Q10	40 mg
Guggul e.s. 10%	30 mg

Mode of use
It is recommended to take 1 tablet daily, to swallow with water.

Warnings
Keep out of reach of children under 3 years. Do not exceed the recommended daily dose. Supplements should not be understood as substitutes for a varied, balanced diet and a healthy lifestyle.

Conservation
Store at room temperature in a cool and dry place. Avoid exposure to localized heat sources, solar rays and contact with water. The minimum term of storage refers to the correctly stored product, in a package. Do not disperse into the environment after use.
Validity of whole packaging: 36 months.

Format
Pack of 30 tablets of 550 mg.
Net weight: 16,5 g.