Description
Neem oil [Melia azadiracta L. (Fam. Meliaceae)] obtained to squeeze the seeds of Melia azadiracta L., Neem oil is characterized by a high content in polyunsaturated fats (more than 60%) and unsustainable that make it appreciated as emollient and to favor cell renewal.
Neem oil solidifies under 20° C. If it is solid it is sufficient to heat it slightly a few seconds in the bathroom or in the microwave (no more than 35°C). During the intermediate seasons it may be partially solidified
Ingredients
Melia azadiractha seed oil.

Nutritional characteristics

Average percentage analysis
Linoleic acid	18.1%
Linolenic acid	0,4%
Oleic acid	42,3%
Palmitic acid	16.3%
Stearic acid	18.1%
Myristic acid	≤3,0%
Peanut acid	0,6%
Palmitoleic acid	1.6%
Eicosenoic acid	0.1%
Unusable fraction	≤2,0%

Conservation
Keep away from light, in a cool and dry place.
Validity of whole packaging: 30 months.
Post-opening validation: six months.

Format
50 ml bottle.