Description
Rice cream, corn and tapioca does not require cooking and is an ideal base for the preparation of the pipes.
It is indicated by the 6th month of the child unless different opinion of the pediatrician.

Ingredients
Cereal flour (80%) (rice, maize), tapioca starch (14%), vegetable fiber (cycoria inulin), calcium phosphates, calcium carbonate, vitamin C, Niacin, pantothenic acid, riboflavin, thiamin, vitamin B6.
May contain traces of mustard, soy.

Without gluten.

Nutritional characteristics

Average values	for 100 g
Energy	1.582 kJ 373 kcal
Fats of which saturated fatty acids	1.3 g 0.5 g
Carbohydrate of which sugar	82,6 g 1.0 g
Fibre	3.7 g
Protein	6.0 g
Rooms	0.01 g
Vitamin C	45 mg
Tiamina (vitamin B1)	1 mg
Riboflavin (vitamin B2)	1.2 mg
Niacin (vitamin B3)	16 mg
Vitamin B6	0,8 mg
Pantothenic acid	4.6 mg
Football	400 mg
Phosphorus	300 mg

Mode of use
Cream of Riso Cereals, Mais and Tapioca does not require cooking. It can be prepared both with broth and milk.

- With broth: Gradually pour 3-4 tablespoons of product in 180-200 ml of hot broth, stirring with a whisk for a few moments.
- With milk: Gradually pour 3-4 tablespoons of product in 180-200 ml of hot milk, stirring with a whisk for a few moments.

Conservation
Store at room temperature, in a cool and dry place.
Validity of whole packaging: 12 months.

Format
Envelope from 200 g

Cod. 76020339