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Homogenized Mellin Homog Bead 6x100g Mellin
MMellin
The value of salt indicated in the table is due exclusively to the sodium naturally contained in the ingredients.
It contains only fruit sugars.
Food for children.
Indicated from the 4th month completed, according to the opinion of the Pediatra.
Without gluten.
Ingredients
Pear purée (90%), water, corn starch, vitamin C.
Format
Pack of 6 100 g glass jars, vacuum closed with metal capsule and marketed, assembled in multiple units.
Cod.599765
OMOGENIZATION
PearThe value of salt indicated in the table is due exclusively to the sodium naturally contained in the ingredients.
It contains only fruit sugars.
Food for children.
Indicated from the 4th month completed, according to the opinion of the Pediatra.
Without gluten.
Ingredients
Pear purée (90%), water, corn starch, vitamin C.
| Average nutritional values | for 100 g | %RDA* |
| Energy calm down | 226 54 | |
| Fats | 0.2 g | |
| of which saturated fatty acids | 0.0 g | |
| Carbohydrate | 11.4 g | |
| of which sugar | 8.3 g | |
| Fibre | 2,3 g | |
| Protein | 0,4 g | |
| Rooms not exceeding | 0.03 g | |
| Vitamin C | 30 mg | 120 % |
ELENCO ALLERGENS
| YES | NO | |
| 1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid strains) and derived products, except: (a) corn-based glucose syrups, including dextrose as well as derived products provided that the process undergone does not increase the level of allergenity assessed by EFSA for the basic product from which they are derived; (Thus ways from D.L. 25.9.09 no 135) (b) corn-based maltodextrins and derivatives provided that the process undergone does not increase the level of allergenity assessed by EFSA for the basic product from which they are derived; (Thus ways from D.L. 25.9.09 no 135) c) glucose syrups based on barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages. | x | |
| 2. Crustaceans and derived products. | x | |
| 3. Eggs and derived products. | x | |
| 4. Fish and derived products, except: a) fish jelly used as a support for preparations of vitamins or carotenoids; b) gelatin or fish glue used as clarifying in beer and wine. | x | |
| 5. Arachids and derived products. | x | |
| 6. Soy and derived products, except: a) refined soybean oil and fat, as well as derived products provided that the process undergone does not increase the level of allergenity assessed by EFSA for the basic product from which they are derived; (Thus ways from D.L. 25.9.09 no 135) b) natural mixed tocopherols (E306), natural tocopherol D-alpha, natural tocopherol D-alpha, natural tocopherol D-alpha-based natural soy; c) vegetable oils derived from phytosterols and foreign phytosterols based on soy; d) vegetable stanol ester produced by soy vegetable oil sterols. | x | |
| 7. Milk and derived products, including lactose, except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages; (b) latex. | x | |
| 8. Fruit of shell, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common nuts (Juglans regia), nuts of cashews (Western Anacardium), nuts of pecans (Carya illinoiesis (Wangenh) K. Koch), nuts of Brazil (Bertholletia excelsa), pistachios (Pistacia terland. | x | |
| 9. Celery and derived products. | x | |
| 10. Senape and derived products. | x | |
| 11. Sesame seeds and derived products. | x | |
| 12. Sulphur anhydride and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2. | x | |
| 13. Lupins and derivatives. | x | |
| 14. Molluschi and derived products. | x |
Format
Pack of 6 100 g glass jars, vacuum closed with metal capsule and marketed, assembled in multiple units.
Cod.599765
900188350
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