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Homogenized Plasmon homog parmigiano80gx2pz Plasmon
Plasmon
FUSED CHEESE
PARMIGIANO REGGIO
Homogeneized with melted cheese with Parmigiano Reggiano. Tasteful taste, suitable to vary the taste of the baby's jelly. It provides calcium and protein from milk. From 4th to 6th month, unless otherwise indicated by Pediatra.Ingredients
Water; cheese (milk, lactic ferments, salt, cove) (40%, of which Parmigiano Reggiano 20%, equivalent to 8% on the finished product); starch of corn; acidity correctors: sodium citrate, potassium citrate.
Contains milk.
Nutritional characteristics
| for 100 g | |
| Energy value | 570 kJ - 136 kcal |
| Protein (N x 6.25) | 12.4 g |
| Carbohydrates (p.d.) | 4.8 g |
| Fats | 7.5 g |
| Sodium | 370 mg |
| Football | 430 mg |
Format
Pack containing 2 jars of 80 g.
Cod. 70054000
912167196
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