Verdure Pass

OTHER

Directions:
indicated for all ages.

How to use:
is easy and quick preparation: simply fill a pot with 180-200 ml of water, pour a bag and bring to boiling, stirring when in.
- For the preparation of creams and plums: after preparing the past, slowly pour to rain the cream of cereals, add a homogenized of meat, fish or cheese and mix well. Season with extra virgin olive oil and grated Parmesan.
- For the preparation of soups: when the past of vegetables reaches boiling, add pasta directly, mix and cook for the time necessary.

Features:
is obtained from strictly controlled vegetables and the careful processing preserves the original qualities.

Components:
dehydrated precooked vegetables (patate, peas, beans, carrots, zucchini, spinach, celery); maltodextrin; potato starch; glucose syrup; yeast extract; starch of corn; rice starch; natural aromas; soy lecithin emulsifier.

Cod. 53341