Description
Food for special medical purposes.
Made from aproteic slices. Food for special medical purposes indicated for the dietary management of: chronic kidney insufficiency (nephropathy), congenital metabolic disorders (phenylchetonuria/PKU), or other diseases requiring a dietetic iporproteic, protein residue less than 1%, low phosphorus, potassium and Fenilanin. In case of chronic kidney failure it is recommended to follow a reduced introit diet of protein, potassium and phosphorus; the level of phenylalanine contained in this product make it suitable for a low and controlled diet of this amino acid.

Ingredients
Water, corn starch, rice starch, sunflower oil; thickeners: garar flour; hydroxypropylmeticlellulose, dried yeast (rice flour; corn flour, corn starch, quinoa flour), dextrose, yeast, apple vinegar, babrbabietola fiber, psyllium fiber, iodized salt, aromas.

May contain traces of: mustard, sesame seeds, lupins.

Nutritional characteristics

Average values	for 100 g
Energy	1.001 kJ/238 kcal
Fats of which saturated fatty acids	5.6 g 0,6 g
Carbohydrate of which sugar	42 g 2,4 g
Fibre	6 g
Proteins phenylalanine tyrosine leaving vain	0,9 g 47 mg 37 mg 77 mg 51 mg
Rooms	0.57 g
Sodium	229 mg
Potassium	52 mg
Phosphorus	28 mg

Mode of use
It is recommended to consume the product once unpacked in order to appreciate its optimal characteristics. The product can be consumed at room temperature.

Warnings
To be used under medical control. Not suitable for use as the only nutritional source. It may lead to health risks if consumed by people not affected by disease, disorder or pathological condition for which the product is indicated.

Conservation
The product must be kept at room temperature, in a clean, fresh and dry environment, away from foreign smells, from heat sources, and direct sunlight.

Format
250 g.