Description
Aprotein paste.
Shells.

Ingredients
Corn starch, inulin, psyllium, emulsifier: mono and diglycerides of fatty acids; coloring: paper.

Without gluten, lactose, eggs and without palm oil.

Nutritional characteristics

Average values	for 100 g
Energy	1.460 kJ/345 kcal
Fats of which saturated fatty acids	1.3 g 0,9 g
Carbohydrate of which sugar	79 g 0.3 g
Fibre	6.9 g
Proteins phenylalanine tyrosine	0,7 g 12 mg 10 mg
Rooms of which sodium potassium phosphorus	0.15 g 61 mg 46 mg 15 mg

Cooking
five minutes.

Warnings
To be used under the control of the doctor, who can determine the correct dose of the product, depending on the age, weight or medical condition of the patient. The product is not suitable for use as the only source of nutrition; the reduced content of essential amino acids could result in possible health risks when consumed by those who do not present the disease, disorder or medical condition to which the product is intended to cope.

Conservation
Store in a cool and dry place.
Integro packaging validation: 36 months.

Format
250 g.

Cod. 1803P006