APROTEN
Spaghetti

Aprotein dietary pasta. Dietary food for special medical purposes. Indicated for the food regime of patients suffering from kidney insufficiency (nephropathy), metabolic aminoacidopathy (fenilchetonuria, thyrosinemia) and Parkinson's disease (in Levodopa therapy).

Ingredients
Corn starch; potato starch; inulin; emulsifiers: mono and diglycerides of fatty acids; aroma: paper.
The product may contain traces of: milk, eggs, lupine.

Mode of use
Cook the pasta in abundant boiling water (about 1 litre of water for 50 gr of pasta) and add the salt as recommended by the diet. When cooked, season the pasta as soon as it is drained. The cooking time shown on the package is indicative and can vary according to habits and personal taste. Indicative cooking time: 11/13 minutes.

Warnings
Dietary foods intended for special medical purposes, must be inserted within dietary schemes globally controlled by the doctor and cannot be used as the only source of nutrition.

Nutritional characteristics

	for 100 g
Energy	1437 kJ - 339 kcal
Fats of which saturated fatty acids	0.5 g 0.5 g
Carbohydrates (p.d.) of which sugar	79.8 g 0.3 g
Fibre	6.6 g
Protein (Nx6,25) of which Fenilalanina Tyrosine	not exceeding 0.6 g not exceeding 32,0 mg not exceeding 32,0 mg
Salt	0.04 g
Potassium	not exceeding 30,0 mg
Phosphorus	not exceeding 40,0 mg
Sodium	not exceeding 30,0 mg

* The salt content is due exclusively to the sodium of course present.

Format
500 g.

Cod. 70788100