APROTEN
The snacks

Hypoproteic merendine to the apricot. Dietary food for special medical purposes. Indicated for the food regime of patients suffering from kidney insufficiency (nephropathy), metabolic aminoacidopathy (fenilchetonuria, thyrosinemia) and Parkinson's disease (in Levodopa therapy).

Ingredients
Prepared apricot fruit 22% (edulcorant: maltitol syrup, apricot puree 35%*, stabilizer: sorbitol, gelling agent: pectins, acidity concealer: citric acid, aromas); wheat starch, sweeteners: maltitol; K acesulphame; margarine; eggs; stabilizer: sorbitol; whole milk; thickeners: hydroxide propyl methylcellulose; carob seed flour; guar gum; rice starch; emulsifiers: mono and diglycerides of fatty acids; alcohol; corn starch; cocoa butter; leavening agents: ammonium acid carbonate; sodium acid carbonate; disodium diphosphate; aroma.
*The percentage of apricot puree is related to apricot preparation.
The product contains: milk, eggs, cereals containing gluten.
The product may contain traces of nuts.

Warnings
Contains sweeteners. Excessive consumption can have laxative effects. Dietary foods intended for special medical purposes, must be inserted within dietary schemes globally controlled by the doctor and cannot be used as the only source of nutrition.

Nutritional characteristics

	for 100 g
Energy	1533 kJ - 368 kcal
Protein (Nx6,25) of which Fenilalanina Tyrosine
Carbohydrates (p.d.) of which sugar polyalcohol	60,9 g 1.5 g 34,1 g
Fats of which saturated fatty acids	19.2 g 10.3 g
Food Fiber	1,9 g
Minerals Sodium Potassium Football Phosphorus	0.36 g

Format
180 g.

Cod. 70805100