Aminò
Apricot cakes

Hypoprothetic pains with apricot filling.
They contain: cereals containing gluten, milk and egg.
Products in a factory where they are used: sesame seeds, nuts, soy and lupin.
They contain proteins of plant and animal origin.

Ingredients
Apricot semi-finished 44% [sciroppo di maltitolo, purea di albicocca 35% (la percentuale di purea di albicocca è riferita al preparato a base di albicocca), stabilizzante: sorbitolo, gelificante: pectina, correttore di acidità: acido citrico, aromi]; wheat starch; non hydrogenated vegetable margarine; sugar; whole egg; stabilizer: sorbitol; pasteurized whole milk; rice starch; emulsifiers: mono and diglycerides of fatty acids; carob seed flour; thickeners: guar seed flour and hydroxypropylmethylcellulose; starch of corn; cocoa butter; yeast agents: bicarbonate ammonium, bicabonate sodium and pyrophosphate sodium; aroma.

Nutritional characteristics

	for 100 g
Energy value	1628 kJ - 389 kcal
Protein (Nx6,25) (origin: vegetable	not > a 1,20 g
Phenylalanine	62 mg
Leucine	101 mg
Islands	61 mg
Tyrosine	48 mg
Alan	68 mg
Methionine	32 mg
Valina	79 mg
Lyrics	78 mg
Glutamic acid	180 mg
Other amino acids	491 mg
Carbohydrate        Amido Sugars Soft drinks	64 g 41 g 13 g 10 g
Fats (type: non-hydrated vegetable)        Saturated Transit	16 g 8 g 0
Fiber	2 g
Minerals	0.35 g
Sodium	71 mg
Potassium	33 mg
Phosphorus	22 mg

Format
Pack of 210 g.