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Aprothetics - aprothetic foods Amino impanatura aprot 250g Nine Amino Alps
Aminò
Aprotheic kneading
Contains gluten.Manufactured in a factory where it is used: egg, milk, soybean, sesame seeds, nuts and lupine.
Contains proteins of vegetable origin.
Ingredients
Fruit starch; rice starch; dextrose; non hydrogenated vegetable margarine; carob seed flour; sugar; millefiori honey from different production areas; stabilizer: sorbitol; malt; emulsifier: E471; thickeners: E412-E464; antioxidant: E300.
Nutritional characteristics
| for 100 g | |
| Energy value | 1715 kJ - 410 kcal |
| Protein (Nx6,25) (origin: vegetable) | not > a 1,00 g |
| Phenylalanine | 47 mg |
| Leucine | 80 mg |
| Islands | 46 mg |
| Tyrosine | 56 mg |
| Alan | 59 mg |
| Methionine | 17 mg |
| Valina | 60 mg |
| Lyrics | 49 mg |
| Glutamic acid | 194 mg |
| Other amino acids | 354 mg |
| Carbohydrate Amido Sugars Soft drinks | 82 g 72 g 10 g 0 |
| Fats (type: non-hydrated vegetable) Saturated Transit | 8 g 5 g 0 |
| Fiber | 3 |
| Minerals | 0.25 g |
| Sodium | 90 mg |
| Potassium | 53 mg |
| Phosphorus | 7 mg |
Format
250 g.
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