Description
Aprotheic spread cream. Indicated for diets requiring reduced protein intake and amino acid control.

Ingredients
Glucose syrup, water, cocoa butter soy), sunflower seed margarine ( sunflower oil, partially hydrogenated sunflower oil 51%, palm oil, partially hydrogenated palm oil, water; emulsifier: E471; salt; acidifier: E330), cocoa in poor (sugar, cocoa paste; emulsifier: lecithin soy), modified corn starch, pasta hazelnuts and almonds 1% (sugar, hazelnuts 24%, almonds 24%, vegetable fats; emulsifier: lecithin soy; vanillin), chocolate aroma, chocolate-brown aroma, vanilla extract; thickener: E415 E412; salt.

Without gluten.

Nutritional characteristics

Average values	for 100 g
Energy value	377 kcal - 1573 kJ
Protein of which Fenilalanina Methionine Leucine Treonina Islands Lyrics Valina Citizen Tyrosine Arginine	0.5 g 18.9 mg 5.8 mg 26.2 mg 14 mg 13.6 mg 11.1 mg 19.7 mg 5.4 mg 10.1 mg 25.8 mg
Carbohydrate of which sugar	42,6 g 17 g
Fats of which saturated	22.6 g 8.9 g
Fibre	0.5 g
Sodium	84.1 mg
Potassium	30.7 mg
Football	9.5 mg
Phosphorus	18.2 mg
Magnesium	9.3 mg
Chloride	140 mg

Mode of use
For breakfast or snack, spread 30 g of product on a slice of aproteic bread (1 teaspoon coffee = 5 g).

Warnings
It contains a source of Fenilalanin.

Conservation
Store in a cool and dry place.
Validity of packaging: 18 months.
After the first opening store in the refrigerator and consume within 30 days.

Format
Box 230 g.

Cod. TAX