Description
Pasta for dietotherapic treatment of subjects with chronic kidney failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in aprothetic diets, gluten-free and low in sodium, potassium and phosphorus.

Ingredients
Rice starch, corn starch, potato starch, dye E170, emulsifier E471.

May contain traces of soy.

Nutritional characteristics

Average values	for 100 g of product
Energy	1.550 kJ/364 kcal
Fats of which saturated fatty acids	1.3 g 0.3 g
Carbohydrate of which sugar	87.4 g 0.3 g
Fibre	1.0 g
Protein	0.5 g
Rooms equal to sodium
MINERAL
Phosphorus
Potassium
Sodium
AMINO ACIDS
Phenylalanine
Tyrosine

Mode of use
Bring to boil a abundant amount of water (at least one litre every 100 g of pasta), add salt (only if approved by your doctor), pour the pasta and stir energetically. Cook on live fire for the time indicated in the package. The cooking time can be changed according to personal preferences: it is recommended to taste the pasta for the evaluation of the desired cooking level.

Warnings
It must be used under medical control. Sineamin cannot be used as the only power source. The presence of paper, of natural origin, in Sineamin can lead to variations of color intensity from one lot to another.

Conservation
Store the product in a cool and dry place, protected from light and direct sources of heat.
Validity of whole packaging: 36 months.

Format
Pack of 500 g.

Cod. 3100000513