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Aprothetics - aprothetic foods Mevalia flavis rings 250g Flavis
FLAVIS
ANALYSIS
Description
Aproteic pasta, suitable for the preparation of meatballs, ragù and other recipes in replacement for ground meat. Rich in fiber, poor in sodium, potassium and phosphorus.
Ingredients
Corn starch, rice starch; thickener: cellulose; cane sugar syrup, chicory inulin; emulsifier: mono and diglycerides of fatty acids; rice flour, paper extract; coloring: beta-carotene.
Without gluten. Without addition of milk, soy eggs. Without preservatives.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of whole packaging: 24 months.
Format
Box of 250 g.
Cod. 590410
Aproteic pasta, suitable for the preparation of meatballs, ragù and other recipes in replacement for ground meat. Rich in fiber, poor in sodium, potassium and phosphorus.
Ingredients
Corn starch, rice starch; thickener: cellulose; cane sugar syrup, chicory inulin; emulsifier: mono and diglycerides of fatty acids; rice flour, paper extract; coloring: beta-carotene.
Without gluten. Without addition of milk, soy eggs. Without preservatives.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 1.485 kJ 351 kcal |
| Fats of which saturated | 1,1 g 0,4 g |
| Carbohydrate of which sugar | 81 3.2 g |
| Fibre | 7.3 g |
| Protein of which phenylalanine of which tyrosine of which he hallows | 0.5 g 21 mg 14 mg 34 mg |
| Rooms of which sodium | 0.08 g 30 mg |
| Potassium | 11 mg |
| Phosphorus | 20 mg |
Conservation
Store at room temperature.
Validity of whole packaging: 24 months.
Format
Box of 250 g.
Cod. 590410
975189263
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