FROLLS

Description
Food for special medical purposes indicated for the dietary management of chronic kidney insufficiency (IRC). Indicated for the dietary management of Fenilchetonuria. Indicated for the dietary management of Parkinson's disease (in Levodopa therapy). The product, for its composition, is suitable for all three categories of patients. In particular: the product has been specially formulated with reduced protein content, sodium, phosphorus and potassium ingredients to meet the nutritional needs of patients suffering from chronic kidney failure; the composition of the product has, in addition, a reduced contribution of phenylalanine for the dietary management of the subjects under conditions of Fenilchetonuria. Moreover, the product, thanks to a limited protein content, is also suitable for the dietary management of patients suffering from Parkinson's disease in treatment with levodopa, as it does not interfere in the absorption of this amino acid. For the patient in levodopa therapy, the degree of disfaction must be assessed and any malnutrition problems due to defects that may arise under protein restriction.

Ingredients
Corn starch, tapioca starch, vegetable oil (palm), sugar, maltodextrin, glucose syrup, honey; yeast agent: ammonium acid carbonate; thickener: pectin; emulsifier: sunflower lecithin; aroma.

May contain: eggs, milk, cereals containing gluten, lupino, i'm sorry, mustard and soy.

Nutritional characteristics

Average values	for 100 g
Energy	1.896 kJ/450 kcal
Fats of which saturated fatty acids	13 g 6.8 g
Carbohydrate of which sugar	82 g 14 g
Fibre	0.5 g
Protein of which phenylalanine	1.0 g 60 mg
Rooms of which sodium	0 40 mg
Phosphorus	30,0 mg
Potassium	40,0 mg

Warnings
The product must be used under medical control and cannot be used as the only source of nutrition.

Conservation
Validity of whole packaging: 24 months.

Format
Pack of 180 g.

Cod. OTHER