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MILK THISTLE
935683615
10 Items
€1.60
€1.80
-€0.20
€1.60
LAERBIUM
It is possible to place a snack within a rational and nutritionally balanced diet, which then provides the right daily nutrition intended both as a total calorie intake and as the quality and distribution of the individual components both macro and oligo.
This category of food finds correct placement both as snacks and as fast breakers.
The product consists of a chicken obtained from blown spelt (produced by organic agriculture), coated with quality chocolate, both with milk and founding, made without added sucrose but eulcorate with maltitol.
Each product has an average weight of 30 g and is composed of 23% blown organic spelt and from 77% malt chocolate.
*VNR= Daily average adult reference assumption (8400 kJ/2000 kcal)
Below, the contributions of a Farretta compared to the caloric requirements of an adult (average value for 70 kg of weight and moderate physical activity) of about 2200 kcal and a child (10 years - 35 kg) of about 2000 kcal
(*) average values derived from various sources with exclusive informative value
(*) average values derived from various sources with exclusive informative value
Ingredients
The only fat present in the product is cocoa butter, a natural constituent of cocoa beans from which chocolate is obtained and vegetable fats of no other origin are used.
Cocoa butter is composed of triglycerides whose fatty constituent acids are: palmitic acid and stearic acid (saturi), oleic acid (monoinsaturo), linoleic acid (polynsaturo).
Overall you have a 6:4 ratio between saturates and mono/polymous, representing a good food mix.
Format
30 g
Cod. 0162
THE FARRECT
Flour chicken covered with chocolate without sugar (edulcorate with maltitol).It is possible to place a snack within a rational and nutritionally balanced diet, which then provides the right daily nutrition intended both as a total calorie intake and as the quality and distribution of the individual components both macro and oligo.
This category of food finds correct placement both as snacks and as fast breakers.
The product consists of a chicken obtained from blown spelt (produced by organic agriculture), coated with quality chocolate, both with milk and founding, made without added sucrose but eulcorate with maltitol.
Each product has an average weight of 30 g and is composed of 23% blown organic spelt and from 77% malt chocolate.
Values of 100 g | Fond (minimum charge 60%) | Milk (minimum case 35%) |
Energy value | 1951 kJ/471 Kcal (*VNR: 24%) | 1957 kJ/ 468 Kcal (*VNR: 23%) |
Total fats | 29 g (*VNR: 41%) - 269,7 kcal | 29 g (*VNR: 41%) - 269,7 kcal |
- of which saturated | 17 g (*VNR: 85%) | 17 g (*VNR: 85%) |
Total carbohydrates | 52 g (*VNR: 20%) - 197,6 kcal | 56 g (*VNR: 22%) - 212,8 kcal |
- of which sugar | 0,4 g (*VNR: 0%) | 6 g (*VNR: 7%) |
Protein | 8.1 g (*VNR: 16%) - 32.4 kcal | 7.8 g (*VNR: 16%) - 31.2 kcal |
Rooms | 0 g (*VNR: 0%) | 0.2 g (*VNR: 3%) |
Below, the contributions of a Farretta compared to the caloric requirements of an adult (average value for 70 kg of weight and moderate physical activity) of about 2200 kcal and a child (10 years - 35 kg) of about 2000 kcal
Child | 9 - 10 aa. | 1 F | % | 1 Farretta L | % |
Average weight | 33 - 37 kg | 30 g | --- | 30 g | --- |
Average calorie requirement (*) | 1800 - 2200 Kcal | --- | --- | --- | --- |
- including snacks (10%) | 180 - 220 kcal | 141 kcal | 70 | 140 kcal | 70 |
- of which carbohydrates 60% | 108 - 132 kcal | 60 kcal | 50 | 64 kcal | 53 |
- of which fat 25% | 45 - 55 Kcal | 81 kcal | 160 | 81 kcal | 160 |
- of which protein 10% | 11 - 22 kcal | 9.8 kcal | 60 | 9.4 kcal | 57 |
Child | 30 - 59 aa. | 1 F | % | 1 Farretta L | % |
Average weight | 65 - 75 kg | 30 g | --- | 30 g | --- |
Average calorie requirement (*) | 2000 - 2400 Kcal | --- | --- | --- | --- |
- including snacks (7%) | 140 - 168 kcal | 141 kcal | 90 | 140 kcal | 910 |
- of which carbohydrates 60% | 84 - 101 kcal | 60 kcal | 65 | 64 kcal | 70 |
- of which fat 25% | 35 - 42 kcal | 81 kcal | 200 | 81 kcal | 210 |
- of which protein 10% | 14 - 17 kcal | 9.8 kcal | 65 | 9.4 kcal | 60 |
Ingredients
The only fat present in the product is cocoa butter, a natural constituent of cocoa beans from which chocolate is obtained and vegetable fats of no other origin are used.
Cocoa butter is composed of triglycerides whose fatty constituent acids are: palmitic acid and stearic acid (saturi), oleic acid (monoinsaturo), linoleic acid (polynsaturo).
Overall you have a 6:4 ratio between saturates and mono/polymous, representing a good food mix.
Format
30 g
Cod. 0162
935683615
10 Items
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